AGENDA*
Wednesday, May 18, 2016
National City Christian Church (5 Thomas Circle, NW; 14th Street entrance)
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| Note: please visit www.anc2f.org to see the most up-to-date version of this agenda, which includes any tracked additions and deletions that occur after the agenda is distributed by email. |
Call to order at 7:00 p.m.
| · Review and approval of Meeting Agenda | 7:00 |
| · Review and approval of April 20, 2016 meeting minutes | 7:00 |
| · New Class “C/R” license for Village Whiskey at 920 N St, NW rear (2F06) | 7:05 |
| · New Class “D/R” license for 14th Street Cafe Asian Bistro at 1416 14th St, NW (2F02) | |
| · Request to terminate existing SA with Studio Theatre at 1501 14th St, NW (2F02) | |
| · Class “C/R” license renewal for Pearl Dive/Blackjack at 1612 14th St, NW (2F01) | |
| · Class “C/R” license renewal for Drafting Table at 1529 14th St, NW (2F02) | |
| · Class “C/H” license renewal for Mason & Rook/Radiator at 1430 Rhode Island Ave, NW (2F03) |
| · NEW LICENSE REQUESTS (3): o New Class “C/T” license for Piassa Ethiopian Cuisine & Café at 1336 9th St, NW (2F06) o New Class “C/T” license for Vieux Carre at 1413 K St, NW (2F05) o Informal feedback for new Class “C/T” license for Noddle Dog Hospitality at 922 N St, NW Rear (2F06) |
7:20
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| · UNCONTESTED LICENSE RENEWALS (6): o Whole Foods at 1440-1446 P St, NW (2F02) o Estadio at 1520 14th St, NW (2F02) o Corduroy at 1122 9th, NW (2F06) o Baby Wale at 1124 9th, NW (2F06) o The Sphinx Club at 1315 K St, NW (2F08) o The Studio Theatre at 1333 P St, NW (2F02) |
8:05
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OPEN FORUM
NOTICE: This agenda provided by ANC 2F in advance of its public meetings contains matters that are expected to come before the APC. It is, however, subject to formal adoption by the Committee at the meeting, which may result in additions or deletions to the draft. Individuals who may have official business before the Committee or persons with interests in specific matters are advised to contact the Executive Director or the APC Chair in advance of the meeting. See www.ANC2F.org for contact information.